Corn peeling and flour milling process
Corn peeling and flour milling refers to the process of removing the outer layer of corn and processing it into powder. This process usually includes the following steps
1. Peeling: Remove the outer skin of corn. This can be done by hand peeling or using specialized mechanical equipment. The mechanical equipment is a corn peeling machine, which can automatically peel off the outer shell of corn.
2. Cleaning: Clean the peeled corn to remove impurities and dirt attached to the surface. Can be cleaned with water or detergent.
3. Grinding: Process the washed corn into powder. Use a corn grinder for grinding. The corn grinder grinds the corn into powder and then discharges it through the discharge port.
4. Classification: Screen the ground corn flour to remove unqualified particles and impurities. Screens of different sizes can be used for sieving.
5. Packaging: Pack the prepared corn flour for storage and sales. Pouches, bottles, or other packages may be used.
Corn peeling and flour milling can be used to make corn flour, cornmeal, polenta and other food products. These products have a wide range of applications in the food processing industry, home cooking and feed processing.
