From Millet to Millet: The Journey of a Grain
The transformation from millet to millet is a complex process that requires multiple steps.
1. Planting: First, plant the millet seeds in the soil. Millet is a self-pollinating crop, which means it reproduces naturally without human intervention.
2. Growth: Under suitable temperature and moisture conditions, millet begins to grow. It requires the right amount of sunlight, water and nutrients to support its growth process.
3. Harvest: Harvest the millet when it is ripe. Harvesting is usually done by hand or machinery.
4. Drying: After harvesting, millet needs to be dried to remove moisture. Drying prevents millet from becoming moldy and spoiling.
5. Shelling: After drying, the millet needs to be shelled to obtain millets. Shelling is usually done mechanically or by hand.
6. Processing: Finally, millet can be further processed and processed to suit different uses. For example, millet can be used to make rice noodles, rice cakes, rice wine and other foods.
