How to process rice for consumption
The stone removal and color selection of rice is an important step in ensuring that every grain of rice is pure and tastes good.
In the process of turning rice into rice on our tables, stone removal and hulling are essential steps. Through careful screening and separation, stones, impurities and other undesirable substances in the rice are removed to ensure that what remains is pure rice. In this process, we use advanced equipment and technical means to ensure the purity and taste of every grain of rice.
In the color sorting process, we use precise color sorting technology to strictly screen based on the color of rice, content of heterochromatic grains and other indicators. This not only ensures the color and quality of each grain of rice, but also strictly controls food safety, allowing consumers to eat with peace of mind.
During the entire process, we always pay attention to the cleanliness of the equipment to ensure that no secondary pollution is caused to the rice. At the same time, we carefully adjust the parameters of each process so that the rice can present its best condition after multiple processing processes.
What is finally presented to you is clean, hygienic, and good-tasting rice. We prepare every grain of rice with our heart, just to bring you a better dining experience.