Multi functional wheat and corn milling unit for miscellaneous grains
The multifunctional wheat and corn flour mill is composed of a stone mill and a steel mill, with a daily output of 15 to 20 tons.
The flour produced by the multifunctional wheat and corn milling unit is pure natural flour, without any additives,
with a good taste and high nutritional value. Grinding with a stone mill can avoid the damage of high temperature
and high pressure to the nutrition of flour during large-scale mechanical production, thereby retaining more of the nutritional
components in the flour.
Features of the multifunctional wheat and corn flour mill:
1. Flour machine multi-purpose: can process corn, wheat, sorghum, etc.
2. Low speed grinding, low-temperature processing, original flavor:
it will not cause starch to ripen and gelatinize due to high temperature,
the protein and gluten properties will not change, vitamins and trace elements will not be destroyed,
and the nutritional components will still exist.
3. The stone mill flour machine contains a variety of mineral and trace elements.
The stone mill naturally rubs against the grain, and the mineral nutrients enter the raw grain,
mixing naturally and becoming a whole, resulting in richer nutrition.