Remove the affected germ
Do you have similar troubles?
Want to remove the germ from cornmeal?
This machine is from China and was newly manufactured this year.
1. Corn germ contains high fat and is easy to oxidize and deteriorate. This will shorten the shelf life of flour, produce odor and deteriorate. Therefore, removing the Corn germ can extend the storage time of flour.
2. The germ absorbs water, affecting the moisture content of flour and the characteristics of dough. After removing the germ, the water absorption of flour is more stable, which is convenient for controlling the viscosity and ductility of dough and improving processing performance.
3. After removing the germ, the milled flour is finer and has a more uniform texture, which is conducive to making various pasta.