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Stone Mill Wheat Flour Milling Machine
1.The flour stone mill can keep wheat's original taste and flavor. 2.Stone grinding surface is different from modern mechanical grinding surface. 3.The characteristic of stone mill is low-speed and low-temperature grinding, which can avoid the high temperature caused by high-speed rotation to destroy the nutrients contained in flour. 4.Stone flour mill retains the protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2 and other nutrients in wheat. The minerals contained in stone mill naturally rub with raw materials, Mineral elements and nutrients of raw materials are naturally mixed and integrated. 5.All kinds of pasta made of stone flour have flexible taste, rich wheat flavor and higher nutritional value.
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