How does the whole wheat flour machine control the quality of flour
How does the whole wheat flour machine control the quality of flour？
In our life, there are many varieties of common flour to meet people's daily needs. The flour we often eat is mostly refined flour, but sometimes the quality requirements of flour are not strict. So when using a whole-wheat flour machine, how to reasonably control the quality of flour?
1.In the milling process, the quality of the flour produced is different depending on the adjustment of the screen. The more sieves, the finer the flour, and the fewer the sieves, the coarser the flour. In addition, if the gap between the rollers is large, the processed flour particles will be larger and the fragrance will be stronger. If the gap between the rollers is small, the processed flour particles are small, and some nutrients in the middle will be destroyed under the action of mechanical force and high temperature, such as carotene.
2. If the whole wheat flour machine has higher nutritional value, it is recommended to use low-speed and low-temperature grinding. Although the efficiency will be reduced, the nutrients contained in it can be retained, and the structure of the flour particles will not be affected by heat. The nutrients and taste of the original ecology in the food are preserved.
3. The quality of whole wheat flour is not only related to its rotational speed, but also closely related to the grinding accessories of the equipment
4. Whole wheat flour machine adopts special grinding technology, which can effectively grind the bran to the best thickness according to the purpose of the whole flour.
